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recipes
"We have had our Toddy since the early 1960's and are still enjoying the wonderful coffee it makes."

-
Carla C.
Mountain Home, Arkansas

Recipes

Deceptively simple, Toddy's cold water brewing process extracts the delicious flavor from coffee beans, but leaves behind the bitter acids and fatty oils caused by hot brewing. The result? A perfectly balanced and distinctively smooth cup of steaming hot coffee - the ultimate taste for hundreds of thousands of coffee connoisseurs.

Toddy-made is also delicious served iced cold. Several leading coffee houses, including Seattle's Best and Gloria Jean's, use Toddy's cold brew system to make their signature iced coffee drinks.

You're invited to share the secret known by leading coffee houses and restaurants throughout the world. By using The Toddy, you can create delicious desserts, exciting coffee drinks, cappuccino and espresso. For additional recipes, Click here to download our FREE Cold-brewed coffee & tea eCookbook.


Cappuccino - cold brew espresso coffee beans in your Toddy- coarse grind
  1. Steam 3 ounces of espresso concentrate (brewed from your Toddy) in a stainless pitcher until 185 degrees
  2. Pour espresso (steamed concentrate) into your cappuccino cup
  3. Froth 6 ounces of 2% milk (185) and quickly dump on top of espresso in cup
  4. Sprinkle with cinnamon
If you don't have a steamer you can heat in the microwave! Be careful not to boil!


Latté - cold brew espresso coffee beans in your Toddy- coarse grind
  1. Steam 8 ounces of 2% milk (185 degrees) in a stainless pitcher
  2. Pour steamed milk into your cappuccino cup
  3. Steam 3 ounces of espresso concentrate (brewed from your Toddy Maker) in stainless pitcher until 185 degrees
  4. Pour steamed espresso in the middle of the steamed milk. Pour so that there is a little dot of espresso in the middle of the steamed milk. Sprinkle with cinnamon.
If you don't have a steamer you can heat in the microwave! Be careful not to boil!


Iced Cappuccino - cold brew your favorite coffee beans in your Toddy
  1. mix 2 ounces coffee concentrate with 6 ounces 2% milk
  2. add 1\8 teaspoon vanilla
  3. pour over ice and add sweetener to your liking

Toddy Frappé - cold brew your favorite coffee beans in your Toddy
  1. In a blender, add ½ cup coffee concentrate, and ½ cup 2% milk
  2. Then add 1/2 cup of ice, and 3 large scoops of vanilla ice cream
  3. Blend until smooth and pour into glass
  4. Top with whip cream and chocolate shavings.