 |  | "I read about (Toddy) in The Washington Post and am a cold-brew coffee convert."
- | Jennifer W.
Silver Spring, Maryland |
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Why not use 'low-acid' coffee beans?
For those who need their daily cup of joe but can't stomach the acid, the conventional solution has been to hot-brew coffee using one of many 'low-acid' coffee beans on the market.
Typically, these beans have been processed or treated so as to eliminate up to 25% of the acidity found in most hot coffee. However, even 25% less acid still represents an enormous amount for those whose stomachs can't tolerate it.
In addition, of the 'low-acid' beans that we've tasted, in our estimation, all score poorly from an aroma, flavor and taste standpoint.
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