Liquid Coffee Concentrate, On Demand Coffee, Bag-in-box, Coffee Service Supply, Liquid Coffee Dispenser

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Business Applications:

"...our experience with the Toddy coffee system has been nothing but fabulous. We love the taste of any coffee we may "cold brew." I tell everyone that will listen of your product."

-	Joan A. Bakersfield, California

On-Demand Coffee-Liquid Coffee Concentrate

All Liquid Coffee Concentrates are not created equal: To maximize your consumer proposition you need to serve a truly great coffee. Toddy answers the challenge of how best to maximize this important revenue stream with a first-to-market cold-brewed liquid coffee concentrate served On-Demand. On-Demand coffee is served steaming hot - via aseptic Bag-in-Box technology.

Acidity [low pH, bitterness] is the number one barrier to coffee consumption - both from a taste and health standpoint. Acidity helps create that caustic taste typically associated with liquid coffee concentrates currently on the market.

Toddy's deceptively simple cold-water filtration process extracts the coffee bean's true delicious flavor yet leaves behind much of the acidity - 50-67% less than coffee brewed by conventional hot-brewed extraction methods.

Because cold-brewed coffee is naturally low in acid, it appeals strongly to both mainstream coffee drinkers as well as those coffee lovers who can't drink coffee anymore.

Toddy coffee is available in 20:1 coffee ratios, in caffeinated and LowCaf recipes. Private-label liquid coffee concentrate is also available - click here for more information on our Bag-in-Box technology or On-Demand coffee.

In addition to providing a better tasting cup of hot coffee served On-Demand, Toddy offers unprecedented quality, simplicity, convenience and profitability for foodservice operators:

Ensure a quality standard that crosses over all operations;

Ship and store without refrigeration, free up valuable refrigerator space, reduce energy costs, allow larger inventories and simplify delivery schedules;

Improve operational efficiencies, with significantly less time spent on filling, cleaning and maintenance;

Provide uninterrupted, high volume coffee brewing - operators can dispense hundreds of cups of coffee with 'peak of freshness' flavor from a single Bag-In-Box;

Eliminate waste - serve what you buy - 'coffee purchased is coffee sold' (30% of brewed coffee is never consumed because it's old, burnt, stale or excess);

Free up staff so they may focus on customer service.

Toddy's aseptic Bag-in-Box technology offers incremental value to foodservice operators, and helps maximize the total number of coffee drinkers that they serve.

Contact us to learn more about Toddy's LCC program and how we can offer a superior tasting, economical solution for your business.