THE SATURDAY EVENING POST
Coffee That's Kind to Your Stomach
The Saturday Evening Post
Food In The News
May/June 2004
All these years we've been running steaming hot water through coffee grounds to make our morning cup, but now we've discovered cold brewed coffee. This ancient Peruvian brewing method makes better tasting coffee that is 67 percent less acidic than conventional hot brewed coffee and has a fuller, richer coffee flavor as well. Cold brewed coffee is a welcome alternative for the millions of coffee lovers who are acid sensitive or suffer from gastroesophageal reflux disease. "Brewed" overnight, cold brewed coffee concentrate can be kept refrigerated for up to 18 days and still taste fresh. For information about cold brewed coffee, log onto www.toddycafe.com.
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